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| SAMUNDAR-KI-BAIHAR This is a very famous king prawn dish from Chittagong. Using king prawns marinated in special herbs, grilled in clay oven. Cooked again in special selected spices, it's a medium hot dish |
£12.95 | ||
| ACHARI
MURG Chicken marinated in specially selected pickles from the Sylhet region of Bangladesh. Cooked in the clay oven and re-cooked to get the final balanced taste of Achari Murg. Served with medium, madras or vindaloo hot sauce |
£10.95 | ||
| PUNJAB-KI-GOSTH
British lamb marinated in selected spice from the Punjab region of India. Cooked slowly for the tenderness of the Iamb, sprinkled with cheese and peas. A dry medium or madras hot dish which is popular with the locals |
£10.95 | ||
| PANCH
RATAN This is another king prawn dish which originates from the Cox Bazar region of Bangladesh. King prawns cooked in special tandoori spices and re-cooked with herbs and Panch Puron to get the finely balanced taste of Panch Ratan |
£12.95 | ||
| MALAI
KING PRAWN TIKKA Special grilled king prawn and cottage cheese, marinated in yoghurt and almond puree, flavoured with cinnamon, nutmeg, ginger and garlic |
£12.95 | ||
| SORSE
GOSTH TARCURRY A richly spiced curry of Iamb, traditionally cooked the Bengali way |
£12.95 | ||
| BANGALORE
DUCK In the days of the Raj many English retired to Bangalore in Southern India. Duck was always a favourite. This dish is made with barbary duck and a blend of spice to complement the delicate meat flavour |
£11.95 | ||
| JOY
PURI MIX MOGLAI Tender pieces of spring chicken, tandoori king prawn, fried mince meat and fresh pineapple cooked in delicately spiced yoghurt and fresh herb with cream and tomato. Very famous Joy Pun dish |
£12.95 | ||
| CHEF'S
SPECIAL BIRYANI This is a very famous traditional Biryani dish. Basmati rice fried with chicken tikka, lamb tikka, king prawn tikka, mushrooms, peas, sultanas and almonds. Served with a special vegetable curry |
£13.95 | ||
| TANDOORI
MIX KARAI Another very famous dish from the Punjab region of India. Chicken tikka, meat tikka, king prawn and sheek kebab cooked in specially selected spice. A medium hot dish served in a wok |
£12.95 | ||
| SATKORA
GOSTH Marinated tender lamb cooked with fresh Bengali Satkora (a sort of lime) and served in a delicious sauce with superb laced radish garnish |
£10.95 | ||
| CHICKEN
OR LAMB SIZZLER JULLIETTE A fabulous selection from our very own tandoori Chicken or lamb marinated in fresh herbs and spicy with capsicum and flaming brandy |
£11.95 | ||
| CHICKEN
OR LAMB TIKKA SHASLIK BHUNA Tender pieces of chicken or lamb tikka marinated in chefs own recipe and barbecued over flaming charcoal with fresh tomatoes, capsicum and onion and the cooked with thin medium spicy |
£10.95 | ||
| CHICKEN
OR LAMB SIKUNDARI Chicken or lamb shank slow over cooked with chopped onions, ginger, garlic, tomatoes and fresh coriander |
£12.95 | ||
|
STEAMED
SEA BASS
|
£12.95 |
