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| BENGAL
SEAFOOD MASSALA A combination of seafood, muscles, squid,tiger prawns and king fish cooked to a special recipe |
£12.95 | ||
| KING
PRAWN PERI PERI Fairly hot, our chefs own Goan style recipe. King prawn in shell with hot peri peri, garlic and a touch of chilli |
£10.95 | ||
| CORIANDER
MASS King fish fillets cooked with fresh herbs, spring onion and fresh coriander |
£8.50 | ||
| KERALA
FISH CURRY King fish fillets marinated and pan fried served with a medium curry sauce |
£8.50 | ||
|
TELAPIA FISH CURRY Cooked in a delicate medium spice with our light fish sauce |
£8.50 | ||
