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| KING
PRAWN DELIGHT King prawn cooked with almonds and cream in a delicately flavour rice sauce |
£9.95 | ||
| CHICKEN
OR LAMB PASANDA Cooked in a mild creamy sauce with almond, coconut and wine |
£7.50 | ||
| BUTTER
CHICKEN TROPICAL Mild and cooked with butter, fresh cream, almonds and exotic fruits |
£7.50 | ||
| TANDOORI
KING PRAWN MASALLA Tandoori Baked King Prawn cooked in a special blended sauce with fresh cream, mango and nuts |
£10.95 | ||
|
SHAHI CHICKEN Thinly cut pieces of thinly cooked tikka cooked with finely cut green peppers, tomatoes and specially blended spices to give you the combination of tastes in one dish. |
£7.50 | ||
| CHICKEN
OR LAMB RAZZALA Medium and cooked with minced lamb garlic and herb dressing with fried onions and tomatoes |
£7.50 | ||
| CHICKEN
OR LAMB ROGAN Medium and cooked in ghee with tomatoes, peppers and a touch of ginger and garlic |
£7.50 | ||
| EXOTIC
CHAT CHICKEN OR LAMB Medium. Green peppers and tomatoes mixed with special chat masalla |
£7.50 | ||
| CHICKEN
OR LAMB ZALFREZI Fairly hot cooked with fresh ground spices, green chillies, tomatoes and green peppers |
£7.50 | ||
| GARLIC
CHILLI CHICKEN Fairly hot. Cooked with fresh garlic, green peppers and tomatoes |
£7.50 | ||
| KARAHI
GOSHT Medium. Tender lamb, cooked in medium curry sauce, delicately flavoured with oriental herbs and spices cooked and served in a wok |
£7.50 | ||
| GINGER
GOSHT Medium and cooked in nice thick sauce with freshly shredded ginger and tomatoes |
£7.50 | ||
| CHINGRI
JHOL Medium. King prawns cooked in a curry sauce, delicately flavoured with oriental herbs and spices, cooked and served in a wok |
£9.95 | ||
| COD
FISH JHOL Medium. A light fish stew seasoned with ground spices and fried codfish |
£8.50 | ||
|
CHICKEN OR LAMB NAGA BHUNA Madras hot cooked with Bangladeshi chillies paste and herbs |
£7.50 | ||
| CHICKEN
OR LAMB HONEY Marinated and grilled in the clay over then cooked With mild spices in a special honey sauce |
£7.50 | ||
| CHICKEN
OR LAMB NOODLES MASSALA A combination of Chinese and Indian fairly hot |
£9.95 | ||
|
CHICKEN
SHUGONDA |
£7.50 | ||
| TAMARIND
CHICKEN Tender pieces of chicken cooked with fresh green chilli, ginger, tomatoes and a touch of garlic, garnished with a spring of coriander |
£7.50 | ||
|
CHICKEN
OR LAMB TIKKA MASALA
|
£7.50 |
