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| MURG
KHANDARI Thinly diced chicken marinated, then cooked in a clay oven. Served with a special fried pepper |
£5.95 | ||
| NAWABI
KEBAB Tender pieces of spring chicken, diced lamb and king prawns marinated in herbs and spice. Barbecued in the tandoori oven. A great Radhuni favourite |
£5.95 | ||
| KING
PRAWN SUKA Sweet and sour sauce, then sourness being the addition of tamarind with honey |
£5.95 | ||
| DUCK
TIKKA Tender pieces of duck, marinated in special sauce grilled in the tandoori oven |
£5.95 | ||
| MUSSELS ON SHELL Muscles cooked in creamy garlic sauce and herbs with a touch of wine | £5.95 | ||
| CRAB
MALABAR Lightly spiced crab cooked with garlic, ginger and with selected spices and spring onions |
£6.50 | ||
| SOUP
Dali or Muligatawnay |
£2.50 | ||
| PRAWN
COCKTAIL Prawn in cocktail sauce |
£2.95 | ||
|
SAMOSA Pastry triangles filled with minced lamb or vegetables, fried in butter |
£2.95 | ||
| ONION
BHAJEE Thinly sliced onion mixed with gram flour and spices, fried in butter |
£2.95 | ||
| CHRINGRI
MEERCHI Prawns tossed briskly with shredded green chillis, ginger and spring onions |
£3.95 | ||
| KING
PRAWN BUTTERFLY King prawns with egg, lightly spiced mint and bread crumbs |
£4.95 | ||
| PRAWN
ON PUREE Prawn cooked in spice, served on puree |
£3.95 | ||
| KING PRAWN ON PUREE | £4.95 | ||
| KING
PRAWN SHASLIK King prawn marinated in herbs and spices with green pepper, tomatoes and fried in butter |
£5.50 | ||
| MURGH
TIKKA LASANIA A departure from the usual tikka. Chicken marinated in a special strained yoghurt and garlic puree then cooked in tandoori |
£3.95 | ||
| MURGH
KOFTI Delicately spiced shredded chicken and mashed potatoes, deep fried |
£3.50 | ||
| CHICKEN SHASLIK | £3.95 | ||
| TANDOORI
CHICKEN Piece of spring chicken prepared with tandoori spices grilled on charcoal |
£3.50 | ||
| CHICKEN OR LAMB TIKKA | £3.50 | ||
| TANDOORI KING PRAWN | £5.25 | ||
| SHEEK
KEBAB Minced lamb marinated with spices and grilled on charcoal |
£3.50 | ||
| SHAMI
KEBAB Finely minced lamb garnished with rich spices and fried in puree ghee |
£3.50 | ||
| MURGH
CHAT Chicken cooked with chat masalla |
£3.50 | ||
| KING
PRAWN GRILL Medium special grilled in charcoal clay oven Dressed in salad |
£5.95 | ||
| SABJI
MORRIS Green pepper stuffed with vegetable heated in clay oven |
£3.75 | ||
| PRAWN
PAPADOM Medium cooked prawn in spices and rapped with spicy papadom dipped in egg and fried |
£4.95 | ||
| MUSHROOM
POPCORN Mushroom with minced meat deepen |
£3.50 | ||
| CALAMARI
Squid cooked with curry leaves, mustard seed, chopped garlic and ginger |
£4.50 | ||
| KING
FISH FRY King fish marinated in fresh herbs and spices |
£5.95 | ||
| KATHRIKKA
Aubergine pancake |
£3.95 | ||
| TANDOORI
LAMB CHOP Barbecued in fresh herbs |
£4.75 | ||
|
RADHUNI
MIX PLATTER (2 Person)
|
£10.95 |
